I made my favourite rice casserole with a Japanese leek, which tastes sweeter when cooked. I added garlic for fragrance, and chicken as well. You can add tofu and make it healthier. Recipe by Oishii Towada

Takes a while with prep work, but worth it in the end. I actually came up with this recipe accidentally while trying to make pizza. I wanted to get fancy with the sauce, but added too many vegetable so it was more like a stew, so I changed the recipe midway from pizza to casserole.

Easy to make, wonderful dish for the whole family. My husband taught me how to make this meal but, I modified it. I served it with texas toast, asparagus, side salad, and honey melon. Also great with shrimp yum yum!

...wanted to try a different kind of casserole with some unique flavor!!.. (can make it with ground turkey too)

I saw this easy recipe online. It looked like something healthy and yet comfort providing while the weather transitions. This was my 1st attempt.

Family Recipe for two, one leek per person makes a filling dinner. We usually dont freeze food prepared with cheese or milk, because it looses flavor and texture when reheated. The unused portion of this dish stays fresh for a few days in the fridge.

I really wanted to make a casserole but couldnt find one that had exactly what I wanted. So, I made my own. Enjoy!

This is a hearty, super kid friendly meal. It has a lot of flavor from the homemade sauce and blend of different cheeses.

Wow a must try

This was something I had wanted to try for some time. After looking at a few recipes I found that they all had a few food ideas I liked and I had a few I wanted to introduce. I thought what do I want out of this dish. I wanted it to have a slight smokey flavor like a good baked potato cooked on the grill would. I wanted the cheese to be creamy like it gets when the cheese mixes with the sour cream on a freshly cut baked potato. I wanted the chicken to complement it but not taste entirely the same. When I finally served this up the family all agreed this was a keeper. My wife is convinced this is the ultimate comfort food. Hope you enjoy.

My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.