Baked Leek Casserole

I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all.
Baked Leek Casserole
I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all.
Steps
- 1
Boil water, add potato, leeks and carrot until tender.
- 2
Drain, Reserve a cup of its water, set the oven for 375
- 3
Put veggies into baking dish
- 4
A small sauce pan heat oil, add flour stir preventing get it thickens
- 5
Then add milk
- 6
Stir, add leek water
- 7
Stir until thickens and pour over leek mix
- 8
Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- 9
Your dish is ready to be eaten.
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