Baked Leek Casserole

I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all.
Baked Leek Casserole
I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all.
Steps
- 1
Boil water, add potato, leeks and carrot until tender.
- 2
Drain, Reserve a cup of its water, set the oven for 375
- 3
Put veggies into baking dish
- 4
A small sauce pan heat oil, add flour stir preventing get it thickens
- 5
Then add milk
- 6
Stir, add leek water
- 7
Stir until thickens and pour over leek mix
- 8
Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- 9
Your dish is ready to be eaten.
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Tex-Mex Chicken and Three Bean Soup
mkhend60 -

Kitchen &cook
-

Broccoli and cheddar cheese twice baked potato
Berenice Luna🌙
-

Tegan Carrington
-

Kitchen &cook
-

Tiya Joshi
-

Tex-Mex Chicken and Three Bean Soup
mkhend60 -

cindy.dawn118
-

Easy Chicken Curry With Vegetables
gunwizard -

Mantastic Wild Alaskan Salmon and Brown Rice
Eddie Gosizk
-

KaliBee53🍔




















Comments