Cook 1 Tblsp of oil, curry paste, and onions in large saute pan over medium heat stirrng often letting it sizzle for 5-6 min

Pat chicken dry, sprinkle with salt and pepper and add remaining oil to pan.

Cook the chicken in the onion-curry mix untill golden on all sides

Add the broccoli, carrots, basil, garlic, and lime zest and cook untill the veggies are coated, about 2 mins

Add the coconut milk, chicken stock, and tomatoes and bring to simmer

Cook and simmer for 20 min then squeeze the lime to curry before serving