Stuffed Leek Leaves

After you finish stuffing, do not throw away leftover small leek leaves, we will use them to bake leek casserole.
Stuffed Leek Leaves
After you finish stuffing, do not throw away leftover small leek leaves, we will use them to bake leek casserole.
Steps
- 1
Wash/clean leeks
- 2
To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- 3
Mix stuffing
- 4
Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- 5
Rinse, start stuffing
- 6
- 7
- 8
- 9
Finish all the leaves
- 10
Put into a pan, mix tomato paste with water in a cup
- 11
Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- 12
Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
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