Tricolor Jeera Rice

Name: Tricolor Jeera Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl boiled rice; 1 teaspoon cumin seeds; to taste Salt; 2 tablespoons oil; For Green colour; 1 cup green peas; For kesariya colour; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; For white colour; as needed Boiled rice itself

Bishakha Kumari Saxena @Bishakha24

Noida

#tricolorpost1

Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

2 bowlboiled rice
1 teaspooncumin seeds
to tasteSalt
2 tablespoonsoil
For Green colour
1 cupgreen peas
For kesariya colour
1 teaspoonred chilli powder
1 teaspoonturmeric powder
For white colour
as neededBoiled rice itself

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Steps

10 minutes

1

Divide rice in three parts.
2

Take kadhai add oil heat it then put Jeera splutter them than add peas paste, rice, salt and saute till oil separated.
3

Then again add oil put Jeera splutter them than add rice, Turmeric powder, red chilli powder and saute till oil separated.
4

Than again add oil put Jeera splutter them than add rice, salt and saute till oil separated.
5

Your Tricolour Jeera Rice is ready.