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Tri colour dhoklas
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A picture of Tri colour dhoklas.

Tri colour dhoklas

Vrinda Idnani
Vrinda Idnani @cook_9209919

#tricolour

#tricolour

Read more

Tri colour dhoklas

Vrinda Idnani
Vrinda Idnani @cook_9209919

#tricolour

#tricolour

Read more
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Ingredients

  • 1/2 CupIdli batter
  • to tasteSalt
  • 1 tspGarlic paste -
  • 1 tspGinger paste -
  • 1 tspOil -
  • 1/4 tspRai -
  • 1/2 tspTil -
  • 1/4 tspJeera -
  • 1/2 dropOrange edible colour -
  • 1/2 dropGreen edible colour -
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Steps

  1. 1

    Divide idli batter into 3 parts.

  2. 2

    Mix salt, garlic and ginger paste in batter. Mix well.

  3. 3

    Add orange food colour in one portion and green colour in second part. Mix well.One portion will b white.

    A picture of step 3 of Tri colour dhoklas.
  4. 4

    Grease mould and pour green batter then white batter and lastly add orange batter on top.

    A picture of step 4 of Tri colour dhoklas.
  5. 5

    Steam for 10- 15 mins.

  6. 6

    Let it cool for 5 mins.

  7. 7

    Heat oil in tadka pan put rai...jeera and til. Let it crackle. Pour over dhoklas.

    A picture of step 7 of Tri colour dhoklas.
  8. 8

    Cut into desired pieces.

    A picture of step 8 of Tri colour dhoklas.
  9. 9

    Serve with chutney.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on August 15, 2018 16:04

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