German Rouladen

Name: German Rouladen
Yield: 6 servings
Cuisine: American
Ingredients: 12 slices thin top round beef; 1 lb thick sliced bacon (chopped & cooked); 1 onion (minced); 3 cups beef broth; 8 oz bread & butter pickle slices (chopped); 1/4 cup flour; to taste salt & pepper; 3 tbsp vegetable oil; 1/3 cup butter

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

German Rouladen

Kari Campos🥑🌶 @cook_4020726

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Ingredients

6 servings

12 slicesthin top round beef
1 lbthick sliced bacon (chopped & cooked)
1onion (minced)
3 cupsbeef broth
8 ozbread & butter pickle slices (chopped)
1/4 cupflour
to tastesalt & pepper
3 tbspvegetable oil
1/3 cupbutter

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Steps

1

Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.
2

Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.
3

Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.
4

Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.
5

Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.
6

Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.
7

Gently remove toothpicks from meat rolls. Be careful! Rouladen should be extremely tender & you don't want them to fall apart.
8

Return the meat rolls back to the gravy & heat for 5 more minutes. Serve warm & enjoy!😊

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on February 16, 2016 19:32

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!