Fried sweet potatoes garnished with cucumber and sauce to blend

Fried sweet potatoes garnished with cucumber and sauce to blend
Steps
- 1
Wash onion and cucumber. Cut onion into cubes and cucumber in round forms
- 2
Wash and remove back of sweet potatoes and cut into small portions
- 3
Pour soya oil into deep fryer and allow to heat for some minutes
- 4
Sprinkle salt on the sweet potatoes and pour inside deep fryer
- 5
Be checking until is golden brown or to your desired tastes and bring out
- 6
Heat a little soya oil in frying pan and pour onion and tomato puree
- 7
Fry for about 3mins, add seasoning, Cameroon pepper, turmeric, garlic ginger, punch of salt and crayfish and fry a little
- 8
By now the color of the tomatoes has changed, dried and taste good. Check for salt and off the heat.
- 9
Garnish and serve the fried sweet potatoes with sliced cucumber and sauce.
- 10
Take with cereal or any chilled drink of your choice🍷 🍸
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