Mutton masala

Name: Mutton masala
Cuisine: Indian
Ingredients: 1/2 kg mutton with bones; 3 onions; 2 tomatoes; 3 tablespoons Ginger garlic; 1/2 cup fresh coconut; 1 tablespoon Coriander seeds; 1/2 teaspoon cinnamon; 2 cloves; 1/2 teaspoon fennel seeds; 1 teaspoon poppy seeds; 1 star anise; 1 dagad phool; 1/2 teaspoon shahjeera; 1 bay leaf; 1 tbsp Any mutton masala I used agri masala; 1 teaspoon Turmeric powder; 2 tablespoons Red chilli powder; to taste Salt; as needed Pure ghee and oil; Coriander leaves for garnishing

Neha Varerkar @cook_12234085

#nonvegcurries

Neha Varerkar @cook_12234085

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Ingredients

1/2 kg mutton with bones
3onions
2tomatoes
3 tablespoonsGinger garlic
1/2 cup fresh coconut
1 tablespoonCoriander seeds
1/2 teaspooncinnamon
2cloves
1/2 teaspoonfennel seeds
1 teaspoonpoppy seeds
1star anise
1dagad phool
1/2 teaspoonshahjeera
1 bay leaf
1 tbspAny mutton masala I used agri masala
1 teaspoonTurmeric powder
2 tablespoonsRed chilli powder
to tasteSalt
as neededPure ghee and oil
Coriander leaves for garnishing

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Steps

1

Initially fry one onion,half cup coconut and all whole garam masala mentioned in the ingredients in one tablespoon of oil till it turns golden brown..let it cool and later grind
2

Marinate the washed mutton with turmeric powder red chilli powder and ginger garlic paste for two hours
3

Heat a pan add three tablespoon of ghee and oil mix.Add two finely chopped onions,ginger garlic paste and two tomatoes And fry on Sim gas till the oil leaves the pan
4

Now add the marinated mutton and fry very well.add one cup of warm water and let it cook..When it's 80 % cooked add the mutton masala and salt
5

Now it's time to add the main paste of coconut and onions which gives the flavor and taste to the mutton and cook till done garnish with corinder leaves
6

Now Mutton masala ready to serve with Roti or steam rice