Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 100 gm butter; 2 potato; 2 onion; 2 tomato; 1 teaspoon Garlic ginger paste; 1 bowl Patta gobhi +gajar +gobhi +coriander chopped; 1 hari mirch; salt to taste; 2-3 tbsp pav bhaji masala

Sangeeta Agarwal @cook_9792178

#GKR

Sangeeta Agarwal @cook_9792178

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Ingredients

100 gmbutter
2potato
2onion
2tomato
1 teaspoonGarlic ginger paste
1 bowlPatta gobhi +gajar +gobhi +coriander chopped
1hari mirch
salt to taste
2-3 tbsppav bhaji masala

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Steps

1

Pahale patato or sabhi Sabjiyo ko boil karein. 2 ya 3 siti aane par gas ko band kar de.
2

Ab ek kadai me ghee ya butter dal de. Jab garam ho jaye tab ghee ya butter dal kar usme onion cut kar ke dal de.
3

Ab tomato dal de or garlic or ginger ka paste dal de or pakne de. Jab pak jaye tab masale dal de or pakne de.
4

Ab sabhi sabjiya bhi dale or mix karein uper se butter or dhaniya dal de.
5

Tava garam karein butter laga kar pav sek le.