Taro stem with hilsha fish head
Uma Guha @cook_12449086
A delicious recipie of Bengal considered as a special dish.
Taro stem with hilsha fish head
A delicious recipie of Bengal considered as a special dish.
Open in Cookpad AppSteps
- 1
Heat oil and fry the fish head with salt and turmeric powder
- 2
Keep aside and boil the taro stem
- 3
Now add oil and temper nigella seeds and green chillies
- 4
Add the stems and saute well adding salt and turmeric powder
- 5
Cover it till it become soft
- 6
Add red chilli Powder and the fish head
- 7
As the fish head gets soft add Coconut and sugar
- 8
Mix well and switch off the flame
- 9
Serve it with rice
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Foodie Murtuz
https://cookpad.wasmer.app/us/recipes/5604455
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