A picture of Homemade Salsa.

Homemade Salsa

Homemade Salsa

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Ingredients

1medium size jalapeno or 2 Tbsp canned green chilies
1 Can (14 1/2 oz)diced tomatoes
1/4 cupchopped red onions
1/4 cupchopped yellow onions
1 Tbsplime juice
1 Tbsplemon juice
2 Tbspchopped cilantro
2 clovesgarlic, peeled
1 tspground cumin
1/4 tspsalt

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Steps

1

Remove seeds from jalapeno and place into a food processor. Pulse untill jalapeno is finely diced.
2

Combined all other ingredients to food processor and pulse untill mixed, yet remains chunky. Transfer to a bowl, cover and refrigerate for at least 1 hour.

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Cooksnaps

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Smore @smore79

on February 19, 2016 06:38

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