Chinese Style Salad

Name: Chinese Style Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp hoisin sauce; 2 tbsp peanut butter, reduced-fat; 2 tsp brown sugar; 3/4 tsp hot chile paste; 1 tsp fresh ginger grated; 3 tbsp rice wine vinegar; 1 tbsp sesame oil; 16 wonton wrappers, shredded; romaine lettuce, chopped or torn; 2 cups shredded carrots; 1 bunch green onions; 1/4 cup fresh parsley, chopped

ccallen @cook_3170596

Atlanta, Georgia

7 Smartpoints on Weight Watchers

ccallen @cook_3170596

Atlanta, Georgia

7 Smartpoints on Weight Watchers

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Ingredients

4 servings

3 tbsphoisin sauce
2 tbsppeanut butter, reduced-fat
2 tspbrown sugar
3/4 tsphot chile paste
1 tspfresh ginger grated
3 tbsprice wine vinegar
1 tbspsesame oil
16wonton wrappers, shredded
romaine lettuce, chopped or torn
2 cupsshredded carrots
1 bunchgreen onions
1/4 cupfresh parsley, chopped

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Steps

1

Preheat oven to 350 F.
Coat baking sheet with cooking spray
2

Cut wonton wrappers into strips, spread out on prepared pan, coat with non-stick spray and bake for about 5-7 minutes, until golden brown.
3

Dressing: whisk hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
4

Combine remaining ingredients, mix with cooled wontons and toss with dressing.

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ccallen @cook_3170596

on February 19, 2016 01:46

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

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Chinese Style Salad

Chinese Style Salad

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