Aloo chutney pulao

Name: Aloo chutney pulao
Cuisine: Indian
Ingredients: 1 cup Cooked rice; 4-5 Boiled potatoes; 1/2 cup Coriander chopped; 3 Green chilli; Salt as per taste; 2 teaspoon Cumin seeds; 4-5 Cloves; 1 Cinnamon stick; 1/4 teaspoon Black pepper powder; 1 Bay leaf; as neede Oil; 1 pinch Asfoateida

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#festivesavories

SanJeeda Rehan Khan @cook_12567446

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Ingredients

1 cupCooked rice
4-5Boiled potatoes
1/2 cupCoriander chopped
3Green chilli
Salt as per taste
2 teaspoonCumin seeds
4-5Cloves
1Cinnamon stick
1/4 teaspoonBlack pepper powder
1Bay leaf
as needeOil
1 pinchAsfoateida

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Steps

1

In a blender make a smooth paste of green coriander, green chilli salt and 1 teaspoon cumin seeds. Keep this paste aside
2

Now peel and cut boiled potatoes in small cubes.
3

Now heat a wok and add oil in it.
4

Once oil is heated add cumin seeds and asfoateida in it.
5

When it starts crackling add Cinnamon stick, cloves black pepper powder and bay leaf in it and fry it for 1 minute.
6

Now add potatoes and fry them for 5 to 10 minutes. Now pour coriander paste in it. Mix it nicely.
7

Now add cooked rice and mix everything well.
8

Cook it for 5 minutes and switch off the flame.
9

Your aloo chutney pulao is ready.
10

Serve it hot with your favourite curry or raita.