Venn Pongal
Nalini Rao @cook_12790576
Cooking Instructions
- 1
Wash the moong dal and rice.
- 2
Take a pressure cooker and add ghee.
- 3
Now add washed rice and moong dal and saute for a minute.
- 4
Now pour 4cups of water and turn off the stove after 5 whistles.
- 5
Take a pan and pour ghee and add cumin seeds,pepper powder,curry leaves and chillies and hing.
- 6
Now add the tempering to the cooked rice, moong dal and mix well.
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