Wash the moong dal and rice.

Take a pressure cooker and add ghee.

Now add washed rice and moong dal and saute for a minute.

Now pour 4cups of water and turn off the stove after 5 whistles.

Take a pan and pour ghee and add cumin seeds,pepper powder,curry leaves and chillies and hing.

Now add the tempering to the cooked rice, moong dal and mix well.