Faraali sev puri chaat

Name: Faraali sev puri chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: To make faraali puris; 200 gm ragira flour; 50 gm shingara flour; 1 boiled potato grated; 1 tsp oil; to taste salt; as needed lukewarm water to bind; For potato mixture; 5-6 boiled potatoes; 1 tsp oil; 1/2 tsp cumin powder; 1 tbsp green chillies ginger paste; 1/2 lemon juice; to taste salt; For green coriander chutney; 3-4 green chillies; 1 inch ginger piece; 1 tbsp peanut; to taste salt; 1 cup chopped fresh coriander leaves; 1/2 lemon juice; For garnish; as needed faraali potato chiwda

Jasmin Motta _ #BeingMotta @cook_12567865

#festivesavouries
#as shravan month(fasting time) going on ..as well as raksha bandhan festival..made faraali sev puri chaat savoury using faraali puris made with ragira ( amaranth) flour & shingara(water chestnut ) flour, potato mixture,green coriander,& peanut chutney,garnished with faraali chiwda.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

To make faraali puris
200 gmragira flour
50 gmshingara flour
1boiled potato grated
1 tspoil
to tastesalt
as neededlukewarm water to bind
For potato mixture
5-6boiled potatoes
1 tspoil
1/2 tspcumin powder
1 tbspgreen chillies ginger paste
1/2lemon juice
to tastesalt
For green coriander chutney
3-4green chillies
1 inchginger piece
1 tbsppeanut
to tastesalt
1 cupchopped fresh coriander leaves
1/2lemon juice
For garnish
as neededfaraali potato chiwda

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Steps

1

To prepare faraali puris...add both flours in mixing bowl add grated boiled potato,salt,oil mix and bind with lukewarm water to firm tight dough.
2

Take a portion from dough..roll with shingara flour (dusting)..into 6 inch roti..keep little thick..cut with round cutter..prick the puris with fork.. similarly make all with remaining dough.Deep fry in hot oil on slow flame till golden brown and crispy.
3

To prepare potato mixture..in non stick pan add heat oil add jeera to spluttter,add green chillies ginger paste,saute,add boiled potatoes roughly chopped,salt and lemon juice mix well and keep aside.
4

To make coriander & peanut chutney..in mixer jar first grind green chillies ginger and peanut with salt...then add chopped fresh coriander leaves and lemon juice..grind to smooth paste with little water.
5

To prepare faraali sev puri chaat.. arrange 6-7 puris in plate.
6

On this arrange puris place potato mixture.
7

On it sprinkle coriander and peanut chutney
8

Garnish with faraali chiwda.Serve and relish.