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Uttapam
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A picture of Uttapam.

Uttapam

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

It's ingredients r little surprising. Please go through.

It's ingredients r little surprising. Please go through.

Read more

Uttapam

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

It's ingredients r little surprising. Please go through.

It's ingredients r little surprising. Please go through.

Read more
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Ingredients

2 servings
  • 4urad dal ke papad
  • 2 tbspwheat flour
  • 1chopped onion
  • 1chopped chilli
  • 1 tbspchopped coriander leaves
  • to tastesalt
  • 1 tspcumin seeds
  • 2 tbspoil
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Steps

  1. 1

    Saok 4papads for 1hour. grind it.

    A picture of step 1 of Uttapam.
  2. 2

    Add wheat flour,chillies, onions, salt cumin, copped coriander all these into papad paste.add little water to get the batter.

    A picture of step 2 of Uttapam.
  3. 3

    Put some oil spread on tawa

    A picture of step 3 of Uttapam.
  4. 4

    Cook both sides. Done. serve with chutney or sauce.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on August 27, 2018 02:21
Nagpur
Don't know much. still do better things.
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