Mutton seekh kabab

Name: Mutton seekh kabab
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 kg boil qeema; 2 onion finely chopped; 50 gm gingr garlic paste; 25 gm coriander leaves; 3-4 green chillies finely chopped; 1 tsp chilli powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp chaat masala; 1 lemon; as needed Oil to fry; 1 tsp Seekh kabab masala

Arsh @cook_11932398

India

Best dish for this Eid ul Azhaa..

Arsh @cook_11932398

India

Best dish for this Eid ul Azhaa..

Saved

Ingredients

8 servings

1/2 kgboil qeema
2onion finely chopped
50 gmgingr garlic paste
25 gmcoriander leaves
3-4green chillies finely chopped
1 tspchilli powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspchaat masala
1lemon
as neededOil to fry
1 tspSeekh kabab masala

Saved

Steps

1

In a pan take 1 tbspn oil. Add onion, ginger garlic paste, coriander leaves and green chillies.. saute them well.
2

Now add boil qeema, and add chilli powder, grm msala powder, dhniya powder,chaat masala. Saute it well.
3

Add lemon juice.
4

Switch off the gas. Add in seekh kabab msala.mix well.
5

On ice cream sticks, make shape of kababs and fry.
6

Done... Enjoy
7

If seekh kabab masala not available, add roasted besan and corn flour in it's place........