Chop beet and spinach and make two juice.

In the other part add the spinach juice,salt,oil and knead it also a smooth dough and keep aside.

The three dough are now ready.

Meanwhile make a paste of cornflour and refined oil and keep aside.

Apply the cornflour and oil paste over plain chapati.

Place the beet chapati/spinach chapati over the plain chapati and again apply the paste.

Then beginning from one side roll up the two chapati to a cylinder shape.

Cut the roll into small pieces.

Then roll out in a oblong shape and similar process must be follow for all the rolls.

Deep fry in oil in medium flame.

Now the crackers are ready.

After cooling these to room temperature store them in air tight container and serve with a cup of tea and enjoy the festive season with your relatives and friends.