Khasta Kachori

Name: Khasta Kachori
Cuisine: Indian
Ingredients: 200 gm maida (refined flour); 60 gm ghee or oil; 1/2 tsp thyam(ajwain); For filling; 100 gm urd(dhuli); 2 tbsp coriander; 2 tsp fennel seeds; 1/6 tsp hing; 1/4 tsp red chilli powder; 1 tsp ginger finely chopped; 1 tbsp coriander leaves; to taste salt; as needed oi for fry

santoshbangar @cook_7760530

#festivesavouries
This is the street chat of north specially U.P..There is not any party ,marriage or function without kachori ITis crispy use as snack with chutney or we make chat using white matter In every form it is yum.I shared with u all the friends those are from south.

santoshbangar @cook_7760530

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Ingredients

200 gmmaida (refined flour)
60 gmghee or oil
1/2 tspthyam(ajwain)
For filling
100 gmurd(dhuli)
2 tbspcoriander
2 tspfennel seeds
1/6 tsphing
1/4 tspred chilli powder
1 tspginger finely chopped
1 tbspcoriander leaves
to tastesalt
as neededoi for fry

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Steps

1

Wash dal and soak for 3-4 hours.Grind it coarsely without water.
Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.
2

Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.
3

Add ajwain and oil in maida and knead it like puri dough.
make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much.It is thick than puri.
4

Fry it on slow heat It takes time to fry.Fry it on slow heat It takes time to fry.
5

FrFry it on slow heat It takes time to fry.y it on slow heat It takes time to fry.