Crispy matri
Steps
- 1
Take a bowl and put all ingredients in it except oil. Mix all well. Knead a tough dough with water. Keep it to rest for 15 mins.
- 2
Make a chapati and cut in small rectangular strips.
- 3
Heat oil at medium low flame and fry all strips till golden brown.
- 4
Serve these crispy matri with hot tea or coffee.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Priyangi Pujara
-

Chicken Fried rice with Leftover Rice - Japanese style
Madhumita Bishnu
-

Deep-Dish Spinach and Bacon Quiche
Tim Griffin
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

ldscorpio1
-

Stephanie Michele
-

Grill-Master
-

Zareen Ahmad -

deoyani
-

Bhavana Khemani Lalchandani -

Dry fruit coconut chocolate balls
Vaishali Mitul Sheth
-

Wendy Wandia
-

Wendy Wandia
-

Rucha Joyce -

Cook With Neeru Gupta
-

Multi layered beet spinach crackers
Bobly Rath
https://cookpad.wasmer.app/us/recipes/5668316















Comments