Mix milk, butter and egg, whisk well to combine

Mix flour, baking powder,baking soda, salt and cocoa powder. Pour the wet ingredients into the dry ingredients

You will get a smooth runny consistency. Don't worry about any lumps

Oil a non stick pan. Put a heart shaped cookie cutter on the pan. Pour the pancake batter into the cookie cutter and let cook until bubbles start to form on top of the pancake

Use a kitchen towel to remove the cookie cutter from the pancake

Flip the pancake and let the second side cook until golden brown as well

Repeat until all the pancake batter is done. Serve immediately with chocolate sauce and tea