Italian Beef Hotpot

Maybe not quite make Nonna used to make but still delicious and pretty authentic. Please if you make the dish and enjoy take a photograph and post with a recipe, thank you

Keith Vigon @cook_4574654

United Kingdom

Maybe not quite make Nonna used to make but still delicious and pretty authentic. Please if you make the dish and enjoy take a photograph and post with a recipe, thank you

Saved

Ingredients

30 gbutter
1small onion finely chopped
2 stalkscelery sliced
2 tablespoonstomato paste
to tasteBlack pepper
1small green pepper seeded and sliced into short wide strips
1small red pepper seeded and sliced into short wide strips
500 gpenne
650 gminced beef
440 gcan of chopped Italian tomatoes
200 gmushrooms sliced
1 teaspoondried basil
1/2 cupswater
4 tablespoonsgrated Parmesan

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Steps

1

In a large frying pan, melt the butter and brown the minced beef and onion. Add the tomatoes with the liquid, celery, mushrooms, tomato paste, regular and pepper to taste. Cover and cook on low heat for 20 minutes
2

Stir in water, green and red peppers, and penne, bring to the boil. Pour the mixture into an 8 cup baking dish and sprinkle with the cheese. Cook and bake at the hundred and 80°C for 40 minutes or until the penne is tender