In a large pot put your meat add salt and let cook properly. For best results use low heat. This can take take 1 hour or more depending on how tender your meat is.

Once it's well cooked let it dry out but be careful not to let it burn. Once it's starts drying add your onion.

Then add your garlic. You can add some water if you see it's soo dry.

Let it cook still on low heat until your meat starts to brown.

You can garnish if you want, but it better just that way 😉

Enjoy 😊