Fish in coconut with rice and managu #cooksnapcontest

Name: Fish in coconut with rice and managu #cooksnapcontest
Cuisine: Kenyan
Ingredients: 500 g fish fillet; Tbsp dark soy sauce; Chilli powder(optional); Garlic powder; 3 cloves garlic; 4 ripe tomatoes; 1 large onion; cube Chilli; Tbsp pilau masala; Black pepper; Curry powder; Fish masala; All purpose flour; 1 cup coconut milk/cream; to taste Salt

Nicole Ndei @cook_9930977

Nakuru

Having moved to naivasha I had to try the fish here and I must say it was super selfish try it out too. 😊

Nicole Ndei @cook_9930977

Nakuru

Having moved to naivasha I had to try the fish here and I must say it was super selfish try it out too. 😊

Saved

Ingredients

500 gfish fillet
Tbspdark soy sauce
Chilli powder(optional)
Garlic powder
3 clovesgarlic
4ripe tomatoes
1large onion
cubeChilli
Tbsppilau masala
Black pepper
Curry powder
Fish masala
All purpose flour
1 cupcoconut milk/cream
to tasteSalt

Saved

Steps

1

Clean your fillet and cut into desirable sizes then marinate with dark soy sauce, garlic powder, black pepper, salt and chilli powder for 10minutes.
2

Coat the fillet with all purpose flour and shallow fry 3 minutes on each side until well browned. Set aside when done.
3

Fry your onions till golden brown then add the minced garlic stir for 30sec be careful not to burn the garlic then add your tomatoes cut in small pieces for easier fastercooking,cover and allow to cook for 3 minutes until you get a thick fragrant sauce.
4

Add in your spices at this point a teaspoon of each:pilau masala, fish masala, curry powder, Royco chilli cube,black pepper and salt to taste. Cover and cook for 1-2minutes.
5

Stir and adjust seasoning then add the coconut milk and stir to get a smooth paste. Do not be tempted to serve it like this please please.
6

Add your fish fillet and carefully ensure its well coated in the sauce cover for 2 minutes on very low heat then serve with rice/sauted potatoes and preferred veggies. Enjoy enjoy enjoy.