Chakkara or Sweet Pongal

Name: Chakkara or Sweet Pongal
Total time: 2700 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moong dal; 1/2 cup jaggery; 2 tbsp green cardamom powder; 1 pinch eatable orange colour; 2 cup water; 5-6 raisins; 5-6 cashews; 5-6 almonds; 1 tbsp ghee

Harminder Kaur Sethi @cook_12688480

#dussehra
post 8
It is also known as Sakkari Pongal .It is a famous dish of Dasara Navratri& offered to Goddess DurgaDevi as the Prashad .

Harminder Kaur Sethi @cook_12688480

#dussehra
post 8
It is also known as Sakkari Pongal .It is a famous dish of Dasara Navratri& offered to Goddess DurgaDevi as the Prashad .

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Ingredients

45 minutes

3_4 servings

1/2 cuprice
1/2 cupmoong dal
1/2 cupjaggery
2 tbspgreen cardamom powder
1 pincheatable orange colour
2 cupwater
5-6raisins
5-6cashews
5-6almonds
1 tbspghee

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Steps

45 minutes

1

Take a pan,roast the moong dal.
2

Cook till it turns fragnance.
3

Add rice to the same pan & wash with water.
4

Add 2 cup of water in a pressure cooker & add roasted dal, rice& green cardamom powder.Give 2 whistles & switch off the flame.
5

Take another pan,pour 1/2 cup water with 1/2 cup of jaggery.
6

Cook till all the jaggery dissolved in the water.
7

Open the lid of cooker & mash the rice little with masher.
8

Now add jaggery syrup in it & mix well.
9

Cook till all the jaggery syrup is absorbed in the cooked rice & dal.
10

Take a pan,pour 1 tbsp of ghee in it & roast the raisins, cashews & almonds.
11

Take it out in a serving plate & pour roasted dryfruits with ghee on it.
12

Serve hot.