Combine all ingredients.

Now in a bowl, add cocoa powder, milk powder and powdered sugar.

Now mix all these ingredients very well.

In another add melted butter and mix it with cocoa mixture well.

Now grease any mould or ice tray with butter and half fill it with this cocoa mix and add dry fruits in it.

Now cover this again with cocoa mixture and allow it to set in refrigerator for 2 hours at least.

Put it out of fridge and serve it.

Your chocolates are ready to serve.