Steps
- 1
Combine all ingredients.
- 2
Now in a bowl, add cocoa powder, milk powder and powdered sugar.
- 3
Now mix all these ingredients very well.
- 4
In another add melted butter and mix it with cocoa mixture well.
- 5
Now grease any mould or ice tray with butter and half fill it with this cocoa mix and add dry fruits in it.
- 6
Now cover this again with cocoa mixture and allow it to set in refrigerator for 2 hours at least.
- 7
Put it out of fridge and serve it.
- 8
Your chocolates are ready to serve.
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