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Beetroot Brownie
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Beetroot Brownie

Bethan Rowe
Bethan Rowe @cook_13325462

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

Read more

Beetroot Brownie

Bethan Rowe
Bethan Rowe @cook_13325462

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

Read more
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Ingredients

  1. 250 gunsalted butter
  2. 250 gcooked beetroot
  3. 250 gcaster sugar
  4. 250 gdark chocolate (about 70% cocoa solids), broken into pieces
  5. 150 gself-raising flour
  6. 3medium eggs
  7. 3 tbspcoco powder
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Steps

  1. 1

    Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.

  2. 2

    Set the oven at 180°C/Gas Mark 4.

  3. 3

    Blend the sugar and butter in a mixer.

    A picture of step 3 of Beetroot Brownie.
  4. 4

    Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.

    A picture of step 4 of Beetroot Brownie.
  5. 5

    Melt the chocolate in a saucepan. Add to the rest of the ingredients.

  6. 6

    Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.

    A picture of step 6 of Beetroot Brownie.
  7. 7

    Serve hot.

    A picture of step 7 of Beetroot Brownie.
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Bethan Rowe
Bethan Rowe @cook_13325462
on February 11, 2019 16:45

Comments (3)

mk
mk @thyme_traveller
February 12, 2019 21:50
I did a paleo version of a beat root brownie before but it was horrible. I’ll try yours :)
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