Cabbage cake

Name: Cabbage cake
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 1/2+ 2 tablespoons besan; 3 tablespoons rice flour; 1/2 teaspoon jeera powder rosted; 1/2 teaspoon Dhaniya powder roasted; Pinch hing; to taste Salt; 1/2 teaspoon ginger garlic paste; Handful coriander; 1 teaspoon baking powder; Pinch baking soda; 4 teaspoon oil; 1/2 cup water

Shruti Raman( legendet100) @cook_12109508

#flours
Post 3

Shruti Raman( legendet100) @cook_12109508

#flours
Post 3

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Ingredients

1 cupchopped cabbage
1/2+ 2 tablespoons besan
3 tablespoonsrice flour
1/2 teaspoonjeera powder rosted
1/2 teaspoonDhaniya powder roasted
Pinchhing
to tasteSalt
1/2 teaspoonginger garlic paste
Handfulcoriander
1 teaspoonbaking powder
Pinchbaking soda
4 teaspoonoil
1/2 cupwater

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Steps

1

First chop the cabbage then add besan, rice flour, dhaniya,jeera powder,baking powder,baking soda,salt,ginger, garlic paste hing and mix well.
2

Then add oil and mix well. Slowly incorporate the water and mix well. Add coriander chopped and mix well. Now Grease a baking tray and pour this mixture in it. Bake at 180 degrees for 25 to 30 mins. Serve with tomato sauce.