In a bowl add plain flour and salt then mix well. After that add oil and coat until crumby now pour water and make soft dough. When done set aside.

Now take the dough and make soft ball. Flatten it with hand and roll it.

Cut with knife in to small cubes. Make soft dough balls as required. I made two and kept the other in refrigerator for later use in a plastic box.

Heat oil and add puff pastry in oil one by one and cook until golden brown.

When done place kitchen tissue on a plate and place the puff pastry on it. Serve hot with any curry. Enjoy.