Beetroot Brownie

Name: Beetroot Brownie
Cuisine: British
Ingredients: 250 g unsalted butter; 250 g cooked beetroot; 250 g caster sugar; 250 g dark chocolate (about 70% cocoa solids), broken into pieces; 150 g self-raising flour; 3 medium eggs; 3 tbsp coco powder

Bethan Rowe @cook_13325462

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

Bethan Rowe @cook_13325462

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

This beetroot brownie has an earthy, savoury taste. I would recommend serving it with crispy streaky bacon and maple syrup (believe me, it's delicious).

I'm not great at baking because I don't measure ingredients. This time however, I've made a note of quantities so it can be repeated.

Saved

Ingredients

250 gunsalted butter
250 gcooked beetroot
250 gcaster sugar
250 gdark chocolate (about 70% cocoa solids), broken into pieces
150 gself-raising flour
3medium eggs
3 tbspcoco powder

Saved

Steps

1

Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
2

Set the oven at 180°C/Gas Mark 4.
3

Blend the sugar and butter in a mixer.
4

Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
5

Melt the chocolate in a saucepan. Add to the rest of the ingredients.
6

Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
7

Serve hot.