Mango chocolate cup
Steps
- 1
Melt white chocolate for 30 second in microwave oven.
- 2
Spred melted chocolate in cups.
- 3
Set in freezer for 2 mins remove carefully the chocolate cups.
- 4
Take fresh cream mango pieces in a bowl mix them gently.
- 5
Fill the prepared mixture in the gently fill the prepared mixture in the chocolate cups
- 6
Garnish with whipped cream mango pieces and mint leaves add Cherry cool add serve.
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