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Fried Fish
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A picture of Fried Fish.

Fried Fish

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

This hake it's not deboned, today I was not feeling well. This fish has bones inside but the fins and tail I have removed it. I have adult family members so they will remove the bones for themselves.

This hake it's not deboned, today I was not feeling well. This fish has bones inside but the fins and tail I have removed it. I have adult family members so they will remove the bones for themselves.

Read more

Fried Fish

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

This hake it's not deboned, today I was not feeling well. This fish has bones inside but the fins and tail I have removed it. I have adult family members so they will remove the bones for themselves.

This hake it's not deboned, today I was not feeling well. This fish has bones inside but the fins and tail I have removed it. I have adult family members so they will remove the bones for themselves.

Read more
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Ingredients

10- 20 minutes
3 servings
  • 1 kghake fish, deboned
  • 2eggs
  • To tastefish spice
  • 150 mlflour
  • 175 mlcanola oil
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Steps

10- 20 minutes
  1. 1

    Pour the oil in the pot to be hot for deep frying

  2. 2

    Then prepare your flour and fish spice to one bowl and beat the eggs

    A picture of step 2 of Fried Fish.
  3. 3

    After beating then check that the oil is hot to deep fry.

  4. 4

    Then dip your fish into eggs and fold into flour mix

    A picture of step 4 of Fried Fish.
  5. 5

    Deep fry the deboned fish until it's golden brown.

    A picture of step 5 of Fried Fish.
  6. 6

    Once it's fried it can be served with any meal.

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Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
on August 29, 2018 20:13
Soweto, South Africa
I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗
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