So we have bought a Joule Sous Vide gadget collectively at work and are taking turns to take it home. This week it is my turn and since we have 2 bank holidays this week I planned chicken for the first day, yesterday I made this salmon and the next day did steak. To be honest I got a bit bored the first day - being used to hands-on cooking, putting something in a plastic bag and then watching it cook itself with no nice kitchen cooking smells felt wrong!! Also using a plastic bag every time didn't appeal to me either (since then I have found some reusable leak-proof sous vide bags online so that problem is solved). However the flavor and texture of the chicken were both amazing so yesterday I persevered with the salmon which was also excellent. Here's the recipe for sous vide novices like me.

I came up with this recipe as a break from my family's usual salmon dish. As the saying goes, variety is the spice of life. In this case, it's also really tasty.

When you are tired of simple salt and pepper, this is a fun new sauce that is excellent with the salmon! Hope you like it as much as we did.

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

This is a fun variation on the popular Chicken Cordon Bleu using salmon fillets in place of the chicken. I also decided to poach it in a light lemon lime cream butter sauce for a very moist delicious new way to serve salmon. This makes an elegant entree but is easy and quick enough for any time. Serve it with french bread and a salad for a great meal.

Simple and good.Serve with rice, because the sauce is delicious!!

It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta

I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.You can watch a video on how I make this on our YouTube channel- Home Cooking Coach

This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!

grilled salmon with ribbons of medeteranian vegtables , new potatoes and a lemon butter sauce

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!