Medu vada

Name: Medu vada
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup urad dal; leaves ChoppedCurry; to taste Green chilli chopped; as needed Oil; to taste Salt

Shubhangi Asabe Katkar @cook_13693757

Thane

A nice and crispy snack

Shubhangi Asabe Katkar @cook_13693757

Thane

A nice and crispy snack

Saved

Ingredients

30 minutes

8-10 servings

2 cupurad dal
leavesChoppedCurry
to tasteGreen chilli chopped
as neededOil
to tasteSalt

Saved

Steps

30 minutes

1

Soak urad dal overnight or for 6-7 hours. Next morning, drain out the water completely.
2

In a grinder jar, add the soaked dal and grind to a thick paste. The batter for vada is ready,
3

Transfer it in a large bowl and add in the chopped green chillies,Curry leaves chopped along with salt.
4

The consistency of the dal paste would be much thicker, so add a little water to make a smooth batter.
5

Put a deep-bottomed kadhai on medium flame.
6

Now, take some batter in your hand and make a circular shaped vada. Repeat the procedure to make more such vadas. Flatten the vadas slightly with your hands and make a hole in the middle.
7

Carefully, add these vadas in the hot oil and deep fry them. Keep frying these vadas till they turn golden brown in colour. Turn off the burner
8

And place these deep-fried vadas on an absorbent paper to absorb the extra oil. Serve hot with sambhar and chutney.