Masale Chole

Name: Masale Chole
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For chole:; 100 gram chickpeas (kabuli chana); 1/2 tsp haldi; 1 onion sliced; 2 medium sized tomatoes; 1/2 tsp red chilli powder; 1 tsp chole masala (any brand); 1-2 green chillies slit; 1 tsp ginger garlic paste; 1 tbsp oil; To taste salt

Nazia Parveen @Nazia_786

Kolkata

A very simple yet tasty recipe.Suitable for breakfast,lunch and dinner.

Nazia Parveen @Nazia_786

Kolkata

A very simple yet tasty recipe.Suitable for breakfast,lunch and dinner.

Saved

Ingredients

20 minutes

2 servings

For chole:
100 gramchickpeas (kabuli chana)
1/2 tsphaldi
1onion sliced
2medium sized tomatoes
1/2 tspred chilli powder
1 tspchole masala (any brand)
1-2green chillies slit
1 tspginger garlic paste
1 tbspoil
To tastesalt

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Steps

20 minutes

1

Soak chickpeas over night or for 6-8 hours boil and keep aside
2

Take a pan add oil fry onion once it is golden,add ginger garlic paste
3

Then add all the remaining dry masalas
4

Add chopped tomatoes and slit chillies.once the masala gets cooked add boiled chickpeas and lower the flame
5

Allow the chickpeas to absorb the masalas.
6

Serve with plain Puri and onion rings.

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Cooksnaps

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Nazia Parveen @Nazia_786

on August 30, 2018 18:45

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw