Doughnuts

Name: Doughnuts
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 1/4 cups milk; 4 1/2 cups all purpose flour; Oil for frying; 1 tsp salt; 1/4 cup granulated sugar; 8 tbsp butter; 2 eggs; 2 1/4 tsp active dry yeast

Agnetta @cook_7661797

Webuye

I saw Zamu's recipe and tried it. Though I made some adjustments.

Agnetta @cook_7661797

Webuye

I saw Zamu's recipe and tried it. Though I made some adjustments.

Saved

Ingredients

3 serves

1 1/4 cupsmilk
4 1/2 cupsall purpose flour
Oil for frying
1 tspsalt
1/4 cupgranulated sugar
8 tbspbutter
2eggs
2 1/4 tspactive dry yeast

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Steps

1

Warm milk until not so hot, then add in yeast mix and let it sit for 5 minutes
2

Then beat eggs, butter, sugar and salt into the yeast then start to add in flour while kneading with your hands. Add in flour until well all flour is done.
3

Knead very well. Grease the bowl with oil then put in the dough and let it rise in room temperature until it doubles in size.( One hour.
4

In a well floured surface roll the dough into 1/2 inches, using a doughnut cutter cut the uncooked doughnuts.
5

Heat oil for frying. Fry the doughnuts until well golden brown.
6

Serve.