Creole Pork
This recipe is delicious. It is simple, quick and easy to prepare.
We found ourselves on a rush before a big grill with more than 30 guests and our beef supplier did not deliver the product intended for the day's recipe. So we had to go to the neighbourhood’s market and improvise.
Finally, we came up with this flavourfull dish. A true diamond from My Grilling Spot team to you.
Enjoy!
Creole Pork
This recipe is delicious. It is simple, quick and easy to prepare.
We found ourselves on a rush before a big grill with more than 30 guests and our beef supplier did not deliver the product intended for the day's recipe. So we had to go to the neighbourhood’s market and improvise.
Finally, we came up with this flavourfull dish. A true diamond from My Grilling Spot team to you.
Enjoy!
Open in Cookpad AppSteps
- 1
Mix the Paprika, Bell Pepper Powder and Turmeric.
- 2
Add White Vinegar and Canola Oil and mix well.
- 3
Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- 4
Pour the mix over the pork cut. Make sure it covers all.
- 5
Grill the Pork Belly at medium heat for 30 min on each side.
- 6
Cut it, serve it and enjoy!
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