#Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi

Name: #Festive#challenge#Baisakhi#post-4#Dodha Instant Barfi
Cuisine: Indian
Ingredients: 100 gm khoya/mawa; 100 gm paneer crumble; 1 tsp ghee; 80 gm powdered sugar; 1/2 tsp baking powder; 1 tbsp chocolate syrup; 2 tbslp almonds and pistachios chopped; 1/4 cup milk; For garnishing silver varakh

kalpana v. solanki @cook_13426427

Disha is a very traditional and festive sweet form state of Punjab. It is an Indian version of fudge. It is an tasteful healthy and energy diet.

kalpana v. solanki @cook_13426427

Disha is a very traditional and festive sweet form state of Punjab. It is an Indian version of fudge. It is an tasteful healthy and energy diet.

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Ingredients

100 gmkhoya/mawa
100 gmpaneer crumble
1 tspghee
80 gmpowdered sugar
1/2 tspbaking powder
1 tbspchocolate syrup
2tbslp almonds and pistachios chopped
1/4 cupmilk
For garnishing silver varakh

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Steps

1

In a pan heat ghee and add khoya and saute for few minutes.
2

Cook it for medium flame and then add crumble paneer and mix it well.
3

Add powdered sugar and milk and mix well and continuously stirring.
4

Add baking powder this helps more crumbly cook it for 3-4 minutes.
5

When it gets little golden brown add chocolate syrup for colour and flavour and mix well.
6

In a tray add foil/butter paper and transfer the mixture.
7

Sprinkle the dry fruits on its and keep aside for 20 minutes.
8

After 20 minutes it's set cut into squares pieces and serve.