Eggless Chocolate cookies

Name: Eggless Chocolate cookies
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 cup butter; 3-4 tbsp milk; 1/4 tsp salt; 1/3 cup coca powder; 1 cup all purpose flour; 3/4 cup sugar; 1/4 tsp banking soda

Bhumika Gandhi @cook_9755604

#Chocolate
This cookie are absolutely delicious. Thess are crunchie in the outside with the perfect texture and the flavor.

Bhumika Gandhi @cook_9755604

#Chocolate
This cookie are absolutely delicious. Thess are crunchie in the outside with the perfect texture and the flavor.

Saved

Ingredients

2 tbspoil
1/2 cupbutter
3-4 tbspmilk
1/4 tspsalt
1/3 cupcoca powder
1 cupall purpose flour
3/4 cupsugar
1/4 tspbanking soda

Saved

Steps

1

Sieve flour, coco powder, baking soda and salt in a bowl. Mix and set aside.
2

Take another deep bowl and add butter, sugar and milk in it.
3

Whip it with electric whisk for about 2-3 minutes on high, till it becomes creamy and light.
4

Slowly add and mix the flour mixture to this butter mix and mix gently with a spoon or fork till all the ingredients are well combined into a dough.
5

Transfer this dough in a plastic bag or container and refrigerate it for at least ½ an hour. At this point, you may leave it in the refrigerator for longer time, till you are ready to bake.
6

Take the cold dough out. Divide it into equal balls.
7

Take one ball and flatten it gently in your palm. Place on the baking sheet
8

Finish all the dough balls likewise. Place these flattened balls, 2 inches apart from each other. They spread out while baking.
9

Prihited oven 180 degree Bake for 20 minutes
10

Take the tray out of the oven and let the cookies sit there for 5 minutes and then transfer them carefully to the cooling rack.
11

They store well in an air tight container or jar once cooled at the room temperature.