Chinese pakoda

Name: Chinese pakoda
Cuisine: Indian
Ingredients: 100 gm all purpose flour; 100 gm cornflour; 1 tbsp rice flour (optional); 2 cup grated cabbage; 1 cup grated orange carrot; 1/4 cup finely chopped beans; 1/2 cup spring onion leaves chopped (optional); 1/4 cup grated cauliflower; 2 tbsp ginger garlic paste; 2-3 green chilli chopped; 2-3 tbsp shezwan chutney; 1 tsp ajinomoto (optional); 1/4 tsp garam masala; Salt as per taste; Pinch Food colour (orange)(optional); Oil for frying

Mohini Gupta @cookwithmohi

Mumbai

#street food

Mohini Gupta @cookwithmohi

Mumbai

#street food

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Ingredients

100 gmall purpose flour
100 gmcornflour
1 tbsprice flour (optional)
2 cupgrated cabbage
1 cupgrated orange carrot
1/4 cupfinely chopped beans
1/2 cupspring onion leaves chopped (optional)
1/4 cupgrated cauliflower
2 tbspginger garlic paste
2-3green chilli chopped
2-3 tbspshezwan chutney
1 tspajinomoto (optional)
1/4 tspgaram masala
Salt as per taste
PinchFood colour (orange)(optional)
Oil for frying

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Steps

1

Mix all the ingredient given in ingredient box properly except oil
2

Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
3

Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
4

Then serve with shezwan chutney
5

Or you can make manchurian from use of this chinese pakoda

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Cooksnaps

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Mohini Gupta @cookwithmohi

on September 02, 2018 14:18

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊

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Chinese pakoda

Chinese pakoda

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