Pongal

Name: Pongal
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup moog dal; 3 tsp ghee; 1 tsp jaggry; 1/2 cup milk; 1 tsp turmeric powder; 1 tsp black pepper seed; 1 tsp cumin seed; 2-3 Red chilli; 4-5 Curry leaves; 6-8 Cashewnut; Sugar and salt as per taste; 1 Tomato chopped

Sovagini Pradhan (JYOTI) @cook_13363696

#Festive......pongal is the harvest fastival ...# post 4

Sovagini Pradhan (JYOTI) @cook_13363696

#Festive......pongal is the harvest fastival ...# post 4

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Ingredients

1 cuprice
1/4 cupmoog dal
3 tspghee
1 tspjaggry
1/2 cupmilk
1 tspturmeric powder
1 tspblack pepper seed
1 tspcumin seed
2-3Red chilli
4-5Curry leaves
6-8Cashewnut
Sugar and salt as per taste
1Tomato chopped

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Steps

1

Take a pressure cooker add rice an moong dal and fry it....
2

Then add 3cup water an 1/2 cup milk,turmeric powder salt,jaggery then pressure cook it for up to 2 to 3 whislles
3

Now take a pan add ghee cumin seed, black pepper seed, red chilli, curry leaves and chooped tomato fry well then add cooked rice an dal mix to it....an add fry cashew nut...mix well
4

Now remove the pan andtransfer the pongal in to a bowl...
5

Now Serve it hot.....