Heat the pan add 2 tbsp of ghee then add chopped almond, pistachios, and. Cashew nut fry for 45-50 sec in low medium flame dry remove in plate

Then in same pan add remaining ghee after that add semolina stir fry continuosly till light golden brown colour in a low to medium flame for 7-8 min

Then add sugar and milk powder stir fry continously till the colour change in low medium flame fir 7-8 min

Now add in milk, mawa and 1/2 quantity fried dry fruits mix it well stir fry continously till desired consitency which we want no lumps should be there smooth texture should be there

When we get desired colour turn off the gas

Then grease the tray,plate or cake tin with pure ghee

Pour the mixture set it properly all over the tray then spread remaining dry fruits

This is super amazing mumbai famous sweet