Chocolate treat

Name: Chocolate treat
Cuisine: Indian
Ingredients: Ingredients for base (Chocolate); 1cup dark chocolate; 2-3 drops oil base fruits essence; water for melting; 1cup Whipped cream; whipped cream ingridents; 1 mango Scooper; coloured sweet sauf for decoration; 1 tbsp powdered sugar; 2-3 drops Vanilla essence; Coriander leaves

Sunita Maheshwari @cook_12074260

#chocolate #post 5

Sunita Maheshwari @cook_12074260

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Ingredients

Ingredients for base (Chocolate)
1cup dark chocolate
2-3 drops oil base fruits essence
water for melting
1cup Whipped cream
whipped cream ingridents
1mango Scooper
coloured sweet sauf for decoration
1 tbsppowdered sugar
2-3 dropsVanilla essence
Coriander leaves

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Steps

1

Crush the dark chocolates.
and Melt it with double boiler
2

After melt keep aside for room temperature and cool it.add fruit essence and mix.
3

Pour melted chocolate in molds(here I used biscuits plastic Wrapping as a mold)
4

Set in freezer for 2__3minutes.
5

Whipped cream method.... keep a medium-sized metal bowl in the freezer for at least 10 minutes.
6

Combine heavy cream, powdered sugar, and vanilla extract in chilled bowl.
7

Beat with an electric mixer on high speed until stiff peaks form. Our Whipped cream is ready.
8

Fill it in pipping bag and icing on top of chocolate base
9

Now take a mango. And scoop some mango ball.Place on top of the icing and use coriander leaf &sweet sauf for decoration