Cooking Instructions
- 1
Cut puffy pastry into two equal squares.
- 2
Peel the apple core and cut.
- 3
Add cinnamon powder, sugar and margarine and form a paste
- 4
Add the apples into the paste.
- 5
Lay one of the square puffy and put apples in the middle,make small cuts on the other square use a folk to crimp.
- 6
Eggwash and bake till they turn golden brown.
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