Ripe Plantain Porridge with Scent leafs

There are some days you just want something small and yummy. This meal came to mind, I love it..
Ripe Plantain Porridge with Scent leafs
There are some days you just want something small and yummy. This meal came to mind, I love it..
Steps
- 1
Blend the peppers and crayfish roughly
- 2
Peel the plantain and dice as desired
- 3
Put water in a clean pot, enough to cook the Plantain.
- 4
Add the blended pepper mix
- 5
Wash the other part of the crayfish and dry prawns and add to it
- 6
Place it on heat. When it starts boiling add the plantains.
- 7
Stir and add seasoning cubes and salt.
- 8
After some minutes add the palm oil, allow to cook further for some minutes.
- 9
Add the sliced scent leafs and drop from heat..
Similar Recipes
More Recipes
-

Shilpa Shah
-

Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks
Manisha Sampat
-

Steamed Seabass with Vegetables
Xavier Seror
-

Uzma Syed
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Chicken with Sundried Tomatoes
CoolJewel
-

calong -

Arabian dish (kapsa) الكبسة العربية بالدجاج
MAZIN HAMDAN
-

braddy
-

Apple Crisp with Caramel Sauce
Kristina.Stephens
-

Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)
Sumita Sarkhel
-

Bhumika Gandhi
-

Mohini Gupta
-

Pineapple tutti fruity Muffins
Usha Joshi
-

Sunita Maheshwari
-

Chef gbemilola
-

Hannah14292 -

Dot Neyens -

mfno
-

Usha Joshi








Comments (2)