Steps
- 1
First boil water in a pan and put bowl and add dark chocolate for melt. on mid slow flame now take a balloon and make a mid. size with air.Now off flame and allow it on a room temp. and dip ballon in a melted chocolate. Turn round and round so chocolate stick on balloon and put in a bowl in freezer for 1-2hr. Chocolate stick properly.
- 2
Now take out from freeze and prik with needle balloon blast and remove chocolate bowl carefully.
- 3
Now put icecream scoops and drizzle chocolate sauce honey nuts and cherry chocosticks Kiwi pcs. Apple pc. and vermicelli.
- 4
Yummy tasty chocolate bowl is ready to serve.
- 5
- 6
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