A picture of Double ka Meetha.

Double ka Meetha

Leena Mehta @DesiTadka26

#Festive
#Festivepost4
#Eid desserts
#Shahi tukda
#sweet canapes

#Festive
#Festivepost4
#Eid desserts
#Shahi tukda
#sweet canapes

Double ka Meetha

Leena Mehta @DesiTadka26

#Festive
#Festivepost4
#Eid desserts
#Shahi tukda
#sweet canapes

#Festive
#Festivepost4
#Eid desserts
#Shahi tukda
#sweet canapes

Saved

Ingredients

10-15 minutes

4-5 servings

4 slicebreads
1 cuprabdi
2 tbspmilk
Ghee for frying
1 cupsugar syrup
Dry fruits for garnishing

Saved

Steps

10-15 minutes

1

Make pieces of bread with hands.
2

Add milk to it and make nice dough.
3

In a pan add 1 tbsp khoya and 1 cup of milk. Add 1 tbsp sugar. Boil until thick. Add saffron and dry fruits. Rabari is ready.
4

Take dough and make small equal size balls out of it.
5

Make canapes out of it. I prefer bite size canapes.
6

Fry it in hot ghee.
7

Dip in sugar syrup and place it in a dish.
8

Add rabadi to the canapes.
9

Garnish with dry nuts.
10

My twisted version of Double ka Meetha is ready to serve.

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Cooksnaps

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Leena Mehta @DesiTadka26

on September 03, 2018 17:09

Ahmedabad

I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.

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