فراخ بتتبيلة من قلب الريف اليوناني 
Chicken with a Marinade from the Heart of the Greek Countryside
When we talk about the countryside, village, or rural life, especially in terms of food, we refer to the highest quality fresh ingredients without freezing or chemicals, and fresh vegetables. Today's recipe comes from the heart of the Greek countryside, specifically from the rural area of Ikaria Island near the Turkish sea border. They prepare all their food with unpeeled garlic, either whole or crushed directly into the cooking. The unique taste of garlic when bitten into is delightful. The peel separates easily and is discarded into a special dish on the table. Most residents of this island still use traditional wood-fired ovens for roasting chicken and meats. Imagine chicken and vegetables without chemicals, offering a delicious, healthy, and unparalleled taste. Try using unpeeled garlic cloves, and you'll notice a remarkable difference in flavor.
Chicken with a Marinade from the Heart of the Greek Countryside
When we talk about the countryside, village, or rural life, especially in terms of food, we refer to the highest quality fresh ingredients without freezing or chemicals, and fresh vegetables. Today's recipe comes from the heart of the Greek countryside, specifically from the rural area of Ikaria Island near the Turkish sea border. They prepare all their food with unpeeled garlic, either whole or crushed directly into the cooking. The unique taste of garlic when bitten into is delightful. The peel separates easily and is discarded into a special dish on the table. Most residents of this island still use traditional wood-fired ovens for roasting chicken and meats. Imagine chicken and vegetables without chemicals, offering a delicious, healthy, and unparalleled taste. Try using unpeeled garlic cloves, and you'll notice a remarkable difference in flavor.
Cooking Instructions
- 1
Wash the chickens well and drain the water.
- 2
Season with the spices mentioned above.
- 3
Take 1 or 2 heads of garlic and place them inside the chicken as shown in the picture.
- 4
Wrap the chicken(s) and leave them for 3 hours outside the fridge or refrigerate overnight until preparation time in the morning or afternoon.
- 5
Prepare a baking tray, place the chickens, and add 1/2 cup of broth or water to the tray.
- 6
Preheat the oven to a high temperature, then place the chicken tray in the oven until they turn a beautiful golden color and show signs of being cooked.
- 7
After cooking, turn off the oven and leave the chicken inside. In a saucepan, prepare some potatoes with red sauce using the drippings from the roasted chicken.
- 8
Take a chicken and place it on a serving dish as shown.
- 9
Add some potatoes around the chicken and serve with white rice with vermicelli. Enjoy your meal.
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