When we talk about the countryside, village, or rural life, especially in terms of food, we refer to the highest quality fresh ingredients without freezing or chemicals, and fresh vegetables. Today's recipe comes from the heart of the Greek countryside, specifically from the rural area of Ikaria Island near the Turkish sea border. They prepare all their food with unpeeled garlic, either whole or crushed directly into the cooking. The unique taste of garlic when bitten into is delightful. The peel separates easily and is discarded into a special dish on the table. Most residents of this island still use traditional wood-fired ovens for roasting chicken and meats. Imagine chicken and vegetables without chemicals, offering a delicious, healthy, and unparalleled taste. Try using unpeeled garlic cloves, and you'll notice a remarkable difference in flavor.