Steps
- 1
Add besan,ajwain,red chilli powder,salt in a mixing bowl add some water and make a batter add chopped onion green chilli and mix well.
- 2
Heat oil in a wok add pakoda and deep fry till golden in colour.
- 3
Heat oil in other wok add hing,methi dana and spices and saute now add curd and besan batter in wok cook on low flame for 30 minutes.
- 4
Add pakode cook more 10 minutes serve with rice
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